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Description
A rich and creamy crockpot recipe featuring tender chicken and baby potatoes smothered in a savory garlic Parmesan sauce. The addition of smoked paprika, cream cheese, and heavy cream makes this dish extra indulgent, with an optional spicy kick or cheesy twist for added flavor. Perfect for a comforting, easy-to-make meal.
Ingredients
Scale
- 1 bottle Garlic Parmesan sauce (Buffalo Wild Wings recommended)
- 2 packs little potatoes (or baby potatoes)
- 1 pack chicken tender filets (about 1 pound)
- 1 block cream cheese, cubed
- 1 tsp smoked paprika
- 1–2 tsp minced garlic
- Salt and black pepper (to taste)
- 1 carton heavy cream (for rinsing the sauce bottle)
Instructions
- Prepare Ingredients: Place chicken tenderloins and little potatoes into the crockpot. Season with smoked paprika, minced garlic, salt, and black pepper.
- Add Sauce and Cream Cheese: Pour the Garlic Parmesan sauce over the chicken and potatoes. Add cubed cream cheese on top.
- Rinse Sauce Bottle: Pour heavy cream into the empty sauce bottle, shake well, and pour the mixture into the crockpot.
- Cook: Cover and cook on high for 4-6 hours or on low for 6-8 hours until chicken is tender and potatoes are soft.
- Serve: Stir the dish gently to distribute the sauce evenly. Plate the chicken and potatoes, spooning the creamy sauce over top.
Notes
- You can use chicken thighs instead of tenderloins for a richer flavor.
- Little potatoes hold their shape well, but Yukon Gold or red potatoes can be substituted.
- Add vegetables like carrots or green beans midway through cooking for a one-pot meal.
- Experiment with different store-bought or homemade garlic Parmesan sauces for personalized flavors.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on high) or 6-8 hours (on low)
- Category: Main Course
- Cuisine: American
Keywords: Garlic Parmesan chicken, crockpot chicken and potatoes, creamy chicken recipe