Description
These Garlic Parmesan Pizza Rolls take your favorite Totino’s pepperoni pizza rolls to the next level with a buttery garlic sauce, Italian seasoning, and a generous coating of Parmesan cheese. A quick and flavorful snack, perfect for parties or casual gatherings, and easily customizable with your choice of dipping sauces.
Ingredients
Scale
- 48-ounce package of Pepperoni Totino’s Pizza Rolls
- 1 stick unsalted butter, melted
- 4 garlic cloves, grated
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pizza Rolls: Preheat the oven and cook the pizza rolls according to the package instructions. For a large batch, spread them on a half sheet pan for even baking.
- Prepare Garlic Parmesan Butter: With 5 minutes remaining on the pizza roll timer, melt the butter in a small bowl. Grate the garlic directly into the melted butter and stir in the Italian seasoning.
- Coat the Pizza Rolls: Once the pizza rolls are done, transfer them to a large serving bowl. Drizzle the garlic butter over the rolls and toss until evenly coated.
- Add Parmesan: Sprinkle half of the Parmesan cheese over the pizza rolls, toss again, then add the remaining Parmesan for a cheesy finish.
- Serve: Serve the pizza rolls hot, paired with your favorite dipping sauces.
Notes
- For extra crispiness, bake the pizza rolls a little longer than the recommended time.
- Feel free to experiment with different cheeses, like mozzarella or cheddar, for a twist.
- Serve with dipping sauces like marinara, ranch, or buffalo sauce for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes (based on pizza roll package instructions)
- Category: Appetizer/Snack
- Cuisine: American
Keywords: Garlic Parmesan pizza rolls, easy snack recipe, Totino’s pizza rolls upgrade