What is Buffalo Chicken Dip traditionally made of?

Buffalo Chicken Dip combines shredded chicken, cream cheese, ranch or blue cheese dressing, and Frank's RedHot Sauce. This mix yields a dip ideal for game days and social gatherings. It's creamy and spicy, loved by many.

Can Buffalo Chicken Dip be served cold?

Typically enjoyed hot, Buffalo Chicken Dip can be served cold. Cold serving offers a unique taste suitable for potlucks and casual meet-ups. Yet, its creamy texture and warm aroma are best experienced heated.

How can I make Buffalo Chicken Dip healthier?

For a healthier Buffalo Chicken Dip, opt for low-fat cream cheese and gluten-free dressings. Serve with baked tortilla chips. Including vegetables like celery and carrots boosts its nutritional content.

What's the best way to reheat Buffalo Chicken Dip?

To reheat, use a microwave or oven. Oven reheating: Preheat to 350°F, bake for about 15-20 minutes. Microwave: Heat in short bursts, stirring occasionally, until warm.

How long can I store Buffalo Chicken Dip?

Store the dip in an airtight container in the fridge for up to 3-4 days. Ensure it cools before storage to maintain freshness and flavor.

Can I use different sauces instead of Frank's RedHot?

Yes, other hot sauces can be used instead of Frank's RedHot. This alters the dip's flavor, so choose according to your taste preferences.

What are some creative ways to serve Buffalo Chicken Dip?

Serve the dip in a bread bowl or with toasted baguette slices for creativity. Using veggies like mini bell peppers as dippers also adds a healthy touch to your presentation.

Is Buffalo Chicken Dip suitable for gluten-free diets?

Buffalo Chicken Dip fits gluten-free diets when made with gluten-free dressings. Pair with vegetable sticks or gluten-free chips for a complete gluten-free serving.

Perfect Game Day Buffalo Chicken Dip Recipe

Description

This sinfully creamy Buffalo Chicken Dip is packed with the bold flavors of hot wings, perfect for serving as a crowd-pleasing appetizer. Featuring tender shredded chicken, tangy Frank’s Red Hot Sauce, and a blend of cheeses, this dip is easy to prepare and great for any special occasion.

Ingredients

Scale

1 tablespoon unsalted butter
2 teaspoons garlic, minced
2 cups cooked chicken, shredded
½ cup Frank’s Original Red Hot Sauce
8 oz cream cheese, softened
½ cup sour cream
½ cup white cheddar cheese, freshly shredded
¼ cup American cheddar cheese, freshly shredded
¼ cup crumbled blue cheese (optional)
2 teaspoons green onions or chives, sliced
10 celery sticks, carrot sticks, tortilla chips, crusty bread, or potato chips (for serving)

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and position the oven rack in the middle.
Sauté Garlic and Chicken: In an 8-inch cast-iron skillet (or ovenproof pan), melt butter over medium-high heat. Sauté the garlic until fragrant, about 30 seconds. Add the shredded chicken and Frank’s Red Hot Sauce, and simmer until the sauce thickens and reduces by half, about 2 minutes.
Add Cream Cheese and Sour Cream: Reduce the heat to low and stir in the softened cream cheese until combined. Remove from heat and stir in the sour cream.
Top with Cheese and Bake: Spread the mixture evenly and top with shredded white cheddar and American cheddar cheeses. Bake in the oven for about 10 minutes, until bubbling and the cheese is melted.
Broil and Garnish: Broil for 1 minute to brown the top. Immediately garnish with crumbled blue cheese (optional) and green onions or chives.
Serve: Serve hot with vegetable sticks, chips, crusty bread, or potato chips for dipping.

Notes

If you don’t have an oven-proof skillet, prepare the dip in a regular pan, then transfer it to a 1-quart baking dish before baking.
Rotisserie chicken works great for this recipe.
Adjust the level of spiciness by increasing or reducing the amount of hot sauce.
Omit blue cheese if you’re not a fan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Keywords: Buffalo chicken dip, spicy party dip, hot wing dip