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Description
Crispy, flavorful salmon bites coated in a sweet and spicy Bang Bang sauce, cooked to perfection in your air fryer.
Ingredients
Scale
- 1 1/2 pounds salmon, skin removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons Sriracha, or more to taste
- 2 tablespoons honey
- Chives, for garnish
Instructions
- Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well until smooth and set aside.
- Prepare the Salmon: Preheat your air fryer to 390°F (200°C). In a large bowl, whisk together the olive oil, paprika, garlic powder, salt, and pepper. Add the salmon bites and toss gently to coat them evenly.
- Air Fry the Salmon: Arrange the salmon bites in a single layer in the air fryer basket. Cook for 4-5 minutes per side, or until the salmon reaches an internal temperature of 140-145°F (60-63°C) and is cooked through.
- Coat with Sauce: Transfer the cooked salmon bites to a plate or bowl. Drizzle with the Bang Bang sauce or toss gently to coat.
- Garnish and Serve: Garnish with freshly chopped chives and serve immediately.
Notes
- Spice Level: Adjust the amount of Sriracha to control the spiciness of the Bang Bang sauce.
- Air Fryer Variation: Cooking times may vary slightly depending on your air fryer model.
- Serving Suggestions: These salmon bites are great as an appetizer or a light meal. Serve them with rice, noodles, or a salad.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Cuisine: Asian-Inspired
Keywords: air fryer, salmon, bang bang sauce, salmon bites, easy appetizer, weeknight dinner