What are the key ingredients needed for Butterfinger Pie?

To make a delicious Butterfinger Pie, you'll need chocolate chips, creamy peanut butter, and powdered sugar. Add vanilla extract, cream cheese, and crushed Butterfinger candy bars. You can choose from a graham cracker, chocolate cookie, or Oreo crust.

Do I need to bake the crust for my Butterfinger Pie?

No, this is a no-bake dessert. Mix crushed cookie or graham cracker crumbs with melted butter to form the crust. Let it set in the refrigerator.

Can I use chocolate cookie crust instead of graham crackers for this recipe?

Absolutely! Use chocolate cookie crumbs or Oreo crumbs for a delicious, crunchy crust. It complements the creamy filling perfectly.

How do I make the pie filling creamy?

For a creamy filling, soften the cream cheese and mix with creamy peanut butter until smooth. Add powdered sugar and vanilla extract. Fold in crushed Butterfinger candy bars for texture and flavor.

What makes no-bake pies like Butterfinger Pie a great dessert option?

No-bake pies are great because they're easy to make and don't require oven time. They're perfect for a decadent treat without baking stress. Just prepare and let it set in the refrigerator.

How can I personalize my Butterfinger Pie?

Personalize your pie by trying different candy bars like Reese's or Snickers. Add toppings like chocolate sauce, caramel drizzle, or extra Butterfinger pieces to make it unique.

Why should I garnish my Butterfinger Pie?

Garnishing adds visual appeal that complements the flavors. Consider a drizzle of melted chocolate or a sprinkle of Butterfinger bits to enhance the look and texture.

Can I prepare my Butterfinger Pie ahead of time?

Yes, this pie is perfect for advance preparation. Assemble it a day before and let it chill in the refrigerator. It saves time and allows flavors to blend beautifully.

What type of plate is best for serving Butterfinger Pie?

Choose plates that complement the colors and textures of your pie. A pleasing plate enhances the visual aspect and improves presentation.

Can other candies be used instead of Butterfinger bars?

Yes, you can experiment with various candies. While Butterfingers are the namesake, feel free to try other candies based on your preference.

How long does it take for the Butterfinger Pie to set?

The pie should be refrigerated for at least 4 hours to set completely. However, it's best to chill overnight for a firmer shape and better flavor infusion.

Irresistible Butterfinger Pie Recipe

Description

This rich, creamy, and crunchy Butterfinger Pie is the ultimate no-bake dessert! Packed with peanut butter, Cool Whip, and plenty of chopped Butterfingers, it’s a decadent treat that will have everyone asking for seconds. Perfect for any occasion!

Ingredients

Scale

1 pre-made graham cracker crust (or homemade, if preferred)
1 (8 oz) block cream cheese, softened
1/2 cup creamy peanut butter
2 tsp pure vanilla extract
1 1/2 cups powdered sugar
12 oz Butterfingers, chopped (set some aside for topping)
1 (8 oz) container Cool Whip, thawed
Chocolate syrup (optional, for drizzling)

Instructions

Mix Cream Cheese & Peanut Butter:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and peanut butter together until smooth and creamy. This will create a rich, peanut buttery base for your pie.
Add Vanilla & Sugar:
- Add in the pure vanilla extract and gradually mix in the powdered sugar. Continue blending until fully incorporated and smooth.
Fold in Cool Whip & Butterfingers:
- Gently fold the thawed Cool Whip into the peanut butter mixture until combined. Be careful not to overmix, as you want to keep the mixture light and airy.
- Fold in the chopped Butterfingers, leaving some pieces aside to sprinkle on top for decoration.
Assemble the Pie:
- Spoon the filling into the graham cracker crust, spreading it out evenly with a spatula.
- Sprinkle the reserved Butterfinger pieces on top of the pie.
- For an extra indulgent touch, drizzle with chocolate syrup over the top (optional).
Chill:
- Place the pie in the refrigerator and chill for at least 30 minutes, or until fully set. This will allow the flavors to meld together and the pie to firm up for easy slicing.
Serve:
- Serve chilled and enjoy! This creamy, peanut butter-filled dessert is sure to impress.

Notes

Make Ahead: You can make this pie a day in advance, making it a perfect dessert for gatherings or parties.
Substitutions: If you’re not a fan of Butterfingers, try substituting with another candy bar like Reese’s or Snickers for a fun twist!
Topping Ideas: Besides chocolate syrup, you can add a dollop of whipped cream or even extra peanut butter drizzle on top for added richness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American